The Prismafood Double Deck Electric Deep Pizza Oven (1100×1074×745 mm) is built for authentic pizza baking performance in busy commercial kitchens. Engineered in Italy, this high-efficiency twin-deck oven delivers outstanding heat consistency, fast recovery times, and the capacity to handle multiple pizzas simultaneously.

Each deck is equipped with independent temperature controls for the top and bottom elements, allowing chefs to customise heat balance for perfect crusts, melted cheese, and even browning. The deep chamber design accommodates larger or thicker pizzas, trays, or bread, making it a versatile solution for pizzerias, bakeries, and restaurants.

Built from premium stainless steel with refractory stone bases, the Prismafood Double Deck Oven ensures even heat distribution and long-lasting performance. Its high-density insulation reduces energy consumption while maintaining stable cooking temperatures up to 500 °C.

Durable, efficient, and precision-engineered, this oven is ideal for professional operations demanding quality, consistency, and productivity.

Key Benefits

Double deck design doubles output and efficiency

13.8 kW / 3-phase power delivers strong, even heat performance

Independent top and bottom controls for precise baking control

Refractory stone decks ensure authentic, crispy pizza bases

Temperature range 50 °C – 500 °C for versatility

Stainless-steel body ensures hygiene and durability

Deep deck design suits pizzas, breads, and trays

Insulated doors & chamber maintain stable heat and reduce energy use

Internal lighting allows monitoring without heat loss

Perfect for pizzerias, restaurants, and bakeries