Manual Fill Design:

The machine operates without the need for a permanent water connection.
Users can easily lift the lid, fill the water reservoir, and start the ice-making process.
Portability and Placement:

The machine's manual fill feature allows it to be placed wherever it's needed most.
Ideal for small bars, cafes, restaurants, meeting rooms, behind bars, or as additional ice capacity in kitchens.
Capacity and Efficiency:

The internal removable basket can hold approximately 120 cubes, ensuring an ample supply of ice.
With the ability to produce around 12 cubes every 10 minutes, the Polar guarantees a constant and fresh ice supply.
User-Friendly Operation:

The front panel features a simple and intuitive interface for easy operation.
Users can select different sizes of ice to accommodate various glass sizes.
On-Demand Ice Production:

The machine offers the flexibility to manually start or stop ice production cycles based on demand.
This feature helps to optimize running costs during quieter hours, enhancing efficiency.
Versatility in Use:

Suitable for diverse settings, such as behind a bar, in a kitchen, or a meeting room, making it a versatile solution for different business needs.
Reduced Downtime:

With a quick ice production cycle of 12 cubes every 10 minutes, the Polar minimizes downtime, ensuring a continuous supply of ice during peak hours.
Cost-Effective Operation:

The ability to control and adjust ice production based on demand helps to manage running costs efficiently.