Modi builds blast chillers for commercial kitchens, and 13 units are listed across three formats: upright blast chillers, undercounter blast chillers, and a combined blast chiller and blast freezer. Model codes in the range include W7A, W10A, W10U and WTP7U.
The first decision is where the unit goes. An undercounter blast chiller sits beneath a bench in the production line, which suits a kitchen chilling small batches close to where they are cooked. An upright blast chiller takes floor space but holds more trays per cycle, so it suits higher-volume cook-chill work. Tray capacity is the second decision, because it sets how much food can go through one cycle. A combined blast chiller and blast freezer covers both duties in one cabinet where a kitchen cannot fit two units. Hospitality Connect supplies Modi refrigeration to Australian kitchens at trade pricing.
