MODI “ACTIVE” Blast Chillers - 3 Tray (GN2/3)
MODI “ACTIVE” Blast Chillers - 3 Tray (GN2/3)
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The MODI “ACTIVE” 3 Tray Blast Chiller (GN2/3) is a compact, versatile, and high-performance solution for professional kitchens that require reliable chilling and freezing in smaller capacities.
Operating across a wide range of –40°C to +85°C, this unit allows chefs to blast chill, shock freeze, thaw, regenerate, and safely hold food, ensuring food safety, extending shelf life, and maintaining quality.
With space for 3 GN2/3 trays, the MODI “ACTIVE” 3 Tray is ideal for smaller restaurants, cafés, bakeries, and catering operations where space is limited but precision and performance are essential.
Its digital touchscreen controls allow easy operation and programmable functions for repeatable results. The stainless steel build ensures hygiene, durability, and easy cleaning, while the intelligent airflow system delivers even performance across every tray.
Key Benefits
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Compact 3-tray capacity – designed for smaller kitchen operations
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Wide range (-40°C to +85°C) – blast chill, freeze, thaw & regenerate in one unit
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Food safety & quality – rapid chilling prevents bacterial growth and preserves freshness
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Programmable touchscreen controls – intuitive, precise, and consistent
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Stainless steel construction – durable, hygienic, and professional-grade
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Energy-efficient design – reduces operating costs while maximising output
Specifications
Specifications
Construction: Stainless steel interior & exterior for hygiene and durability | |
Door: Self-closing insulated door with easy-grip handle | |
Construction: Stainless steel interior & exterior – hygienic & durable | |
Controls: Digital touchscreen panel with programmable cycles | |
Functions: Rapid blast chilling Shock freezing for extended preservation Controlled thawing Regeneration / reheating Safe temperature food holding | |
Temperature Range: –40°C to +85°C | |
Capacity: 3 trays (GN2/3 pans) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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