Mangowood is a serving board and tray brand, and Hospitality Connect lists nine Mangowood pieces. The collection covers rectangular serving boards, footed boards and boards with handles, in finishes including white, black and red, so a venue can present shared plates and grazing service on something other than crockery.
Choosing a board comes down to what goes on it and how it is carried. A rectangular board suits shared plates, charcuterie and bread service where several items sit side by side. A footed board lifts food off the table, which creates height on a crowded table and makes the board easier to slide out. A board with handles is safer to carry loaded. Match the board length to your table width, because an oversized board leaves no room for plates. Hospitality Connect supplies serving ware Australia-wide with trade pricing.
