Material: Crafted from mango wood, the serving board offers durability, an attractive grain pattern, and eco-friendly sourcing. Mango wood is a hardwood known for its natural antibacterial properties, making it ideal for food presentation.

Shape: The serving board typically features a rectangular shape, providing ample space for arranging different types of food. Raised edges help contain any juices or crumbs from the food items.

Footed Design: Equipped with feet or raised legs, the serving board is elevated slightly above the table surface. This design adds an elegant touch to the presentation and facilitates easy handling and transportation.

White Handle: The serving board is outfitted with a white handle, usually made from materials like stainless steel or plastic. The handle offers a comfortable and secure grip for carrying and serving food.

Versatility: Mango wood serving boards are versatile and suitable for various occasions, from casual gatherings to formal events. They can be used to serve appetizers, cheeses, charcuterie, bread, desserts, and more.

Maintenance: Proper maintenance ensures the serving board's longevity and appearance. It's recommended to hand wash the board with mild soap and warm water after each use, avoiding prolonged soaking or exposure to excessive heat or moisture.

Aesthetic Appeal: The natural grain and color variations inherent in mango wood give each serving board a unique and rustic charm. The addition of a white handle adds a contemporary touch and complements a range of table settings and decor styles.