Electric Target Tops

A target top is a solid cooking surface heated as a single plate, with pans slid across it rather than sitting on separate burners. An electric target top does this without a gas connection, which suits tenancies where gas is unavailable.

A target top is divided into cooking zones running at different temperatures, so a pan can be moved from a hot zone for searing to a cooler zone to hold. Zone layout varies by model, so check the individual product listing.

Yes. Target tops are made as bench units and as ranges with an oven in the base, combining the solid top and an oven in one footprint. Some models in this range are listed with an oven, so check each product description.

No. A target top is a solid heated surface that pans sit directly on, heated by an element beneath. An induction hotplate heats the pan itself through a magnetic field and only works with magnetic cookware, so the two are not interchangeable.

The electric target tops in this range come from Giorik, Baron and Acme. All three are commercial cooking equipment brands, and Hospitality Connect delivers them Australia-wide with trade pricing for hospitality businesses.