Electric griddles heat the plate through elements bonded beneath the cooking surface, giving even, thermostatically controlled heat with no open flame. They suit venues without gas, and kitchens where low ambient heat matters.
Hospitality Connect supplies countertop single-phase and freestanding three-phase electric griddles in mild steel and satin chrome, smooth and ribbed.
Notes on electric griddles
Thermostatic zones: Multi-zone plates let you hold different temperatures across one surface.
Power supply: Countertop units on 15A single-phase; larger plates need three-phase.
Cleaning: Never use chlorinated cleaners on chrome plates — they pit the plating.
