Dishwashing & Cleaning

Hospitality Connect's dishwashing and cleaning range holds 572 lines for commercial wash up areas. It covers passthrough dishwashers, stainless steel dishwasher inlet and outlet benches, pre rinse taps and units, and cleaning chemicals. Hobart, Simply Stainless and Nowchem are among the brands stocked.

A wash up area works as a system rather than a single appliance. A dishwasher is rated in racks per hour, which should be matched to your covers at peak rather than across the day. A passthrough machine takes a rack loaded on the inlet bench and delivers it to the outlet bench, so bench length on both sides decides how much dirty and clean ware can queue without blocking the line. A pre rinse tap clears food waste before racking, which protects the machine and improves the wash result. Delivery is Australia-wide.

Why buy dishwashing equipment from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Dishwashing equipment care and longevity

• Avoid chlorinated cleaners: Bleach and chlorine sanitisers pit 304-grade stainless. Use neutral pH detergents and a non-abrasive pad.
• Inspect weld lines monthly: Check seams and corner welds for hairline cracks that trap moisture.
• Mind undershelf load limits: Most economy benches rate 80–120kg total UDL; reinforced models go higher. Don't park combi ovens on lightweight benches.
• Re-passivate scratches: Surface scratches can be re-passivated with a citric acid paste to restore corrosion resistance.
• Foot levellers: Re-level annually after slab settlement; uneven feet flex the worktop and stress welds.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right dishwashing equipment to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.