The Boema range at Hospitality Connect covers 31 products built around espresso service. It includes commercial coffee machines, coffee accessories such as milk jugs and tampers, jug rinsers, cleaning chemicals and coffee carts.
Espresso machines are chosen first on group count. Each group head is one point of extraction, so a two group machine suits a cafe with a single barista and steady trade, while three groups are needed once two people work the machine through a morning rush. Steam capacity should match, because milk, not coffee, is what slows a busy bar. Beyond the machine, the accessories decide how consistent the coffee is: a tamper that suits the basket, jugs sized to the drinks poured, and a regular cleaning routine.