Material: Made of polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. Polyethylene cutting boards are known for their resistance to moisture, chemicals, and bacteria, making them suitable for food preparation tasks.

Size: The dimensions of the cutting board are 380mm (width) x 510mm (length) x 12mm (thickness). This size provides ample space for cutting, chopping, and slicing various ingredients while still being manageable and easy to store.

HACCP Compliance: Designed to meet HACCP guidelines, which are a set of food safety standards aimed at preventing foodborne illnesses. The use of color-coded cutting boards helps prevent cross-contamination by assigning specific colors to different types of food (e.g., red for raw meat, blue for seafood, green for fruits and vegetables).

Color: Depending on the HACCP system being followed, the cutting board may come in a specific color to denote its designated use. For example, red is commonly used for raw meat, blue for seafood, green for fruits and vegetables, yellow for cooked meat, and white for dairy and bakery products.

Thickness: The cutting board has a thickness of 12mm, providing a sturdy and stable surface for cutting and chopping ingredients. While thinner than some cutting boards, it still offers sufficient durability for commercial kitchen use.

Maintenance: The cutting board is easy to clean and sanitize. It can be washed by hand with warm, soapy water or cleaned in a dishwasher. Regular cleaning and sanitization are essential to prevent the buildup of bacteria and ensure food safety.

Durability: Polyethylene cutting boards are durable and resistant to knife marks, scratches, and stains. With proper care and maintenance, the cutting board can withstand heavy use in a commercial kitchen environment.