Cheese Knives

Hospitality Connect stocks 79 cheese knives and related serving pieces for restaurants, function venues, delis and providores. The range covers individual cheese knives, boxed sets and wooden serving boards, with Andre Verdier, Victorinox and Tablekraft among the brands stocked.

Match the blade to the cheese. A soft cheese knife has a slim blade, often with cut-outs through it, so brie and washed rind do not stick and tear as the blade passes through. A semi-firm cheese needs a stouter blade with enough width to lever a wedge apart cleanly. Hard cheese is usually broken rather than sliced, using a short pointed blade worked into the paste. Handle material sets the look on a grazing board and decides how the knife is washed, since timber handles are washed by hand while full stainless pieces go through a commercial dishwasher. Trade pricing applies and delivery is Australia-wide.