Collection: Bread Knives

Bread knives use a long serrated blade to saw through crust without crushing the crumb. This range covers 79 bread knives for bakeries, cafes, sandwich bars and commercial kitchens, with Victorinox, Wüsthof and IVO among the brands stocked.

Choose a bread knife on blade length, serration pattern and handle. A blade of roughly 20 to 26 cm clears most loaves in a single stroke, which gives a cleaner face than sawing back and forth. Deep pointed serrations bite into hard sourdough crust, while a shallow wavy edge suits soft rolls, sandwich loaves and cakes without tearing them. An offset handle lifts your knuckles clear of the board and is easier on the wrist over a long shift.