The baking trays collection holds 160 lines of commercial baking trays, oven trays and serving trays for bakeries, cafes, restaurants and production kitchens. It covers flat baking sheets, deeper baking and roasting pans, muffin trays and non-stick finishes, with Wiltshire, Vogue and Nordic Ware making up much of the range.

Start with the tray size, because a tray has to fit the oven and, in a commercial deck or rack oven, the rack spacing as well. Material is the next call: aluminium heats quickly and evenly for biscuits and pastry, while heavier gauge trays hold their shape under repeated high-heat use. A non-stick coating cuts the need for baking paper and speeds turnaround, though bare aluminium takes harder cleaning. Depth decides use, as flat sheets suit baking and deeper pans suit roasting. Trade pricing and Australia-wide delivery apply.

Why buy baking trays from Hospitality Connect

• Real warehouse stock: GN 1/1 sheets and standard 12-cup muffin pans ship from local stock.
• Trade pricing on production volumes: Order 50+ sheets for a bakery fit-out and the price drops below RRP.
• Australian-owned showroom: Compare gauge thickness between brands before committing.
• Mixed brand orders: Chef Inox aluminium plus Bakemaster non-stick on one invoice.
• Replacement units, not full sets: Buy individual sheets to replace damaged stock.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Baking tray care and longevity

• Don't shock-cool aluminium: Hot tin into a cold sink warps the base permanently.
• Avoid chlorine in dishwashers: Chlorine pits aluminium sheets at the rim. Use chlorine-free detergent or hand-wash.
• Re-grease shaped pans: Loaf and bundt tins benefit from a wipe of high smoke-point oil between bakes.
• Don't cut on the tray: Knife marks ruin the surface and damage non-stick coatings — release first, then portion.
• Stack with paper between: Sheet on sheet scratches anodising; insert baking paper or a tea towel between trays in storage.

Need help choosing? Talk to us

Send your daily production volume and combi oven brand and we'll spec a tray kit sized for your rotation. Trade accounts get terms and project pricing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.