Collection: Pudding trays

Pudding trays are used for baking, steaming and setting desserts such as traditional puddings, custards, flans and other hot or cold sweets. In commercial kitchens, they’re ideal for portion control, batch preparation and consistent presentation, especially in cafés, restaurants, hotels and catering operations.

Commercial pudding trays are typically made from:

Aluminium or stainless steel – for durability, even heat distribution and repeated oven use

Food-grade plastics – for chilled or cold-set desserts and refrigerated storage

Each product page will specify the exact material, temperature range and usage recommendations so you can choose the right tray for your menu and equipment.

Most metal pudding trays designed for commercial use are:

✅ Oven-safe – suitable for baking and steaming at standard dessert temperatures

✅ Dishwasher-safe – for easy cleaning in commercial dishwashers

Always check the product specifications for maximum temperature and care instructions, especially for non-metal trays or those with non-stick coatings.

Pudding trays come in a range of diameters, depths and capacities to suit different desserts and portion sizes. Common options include:

Individual portion trays for single-serve puddings

Medium trays for sharing desserts

Larger trays or moulds for family-style or buffet service

Choosing consistent tray sizes helps with portion control, cooking times and cost management in a commercial kitchen.

Consider:

Type of desserts (steamed, baked, chilled)

Portion size and volume you serve

Equipment you use (ovens, combi-steamers, bain-maries, blast chillers)

Storage space and need for stackable designs

If you’re standardising a dessert menu or setting up a new kitchen, choosing one or two consistent tray sizes will simplify prep, plating and food cost control.