Collection: Zwilling Professional S

Hospitality Connect lists seven Zwilling Professional S knives, covering a chef's knife, a paring knife, a utility knife, a carving knife and a bread knife. They are listed as individual knives rather than as a block set.

A chef's knife is the main blade on a prep bench, used for chopping, slicing and dicing most vegetables, herbs and boneless proteins. Its length and curved belly let a cook rock the blade through repetitive cuts.

A serrated edge cuts by sawing through a crust rather than pressing down on it, so the loaf keeps its shape and the crumb is not compressed. The same edge suits tomatoes and other produce with a firm skin and soft interior.

A carving knife has a long, narrow blade made for slicing cooked meat into even pieces in a single stroke. A chef's knife is wider and shorter, built for chopping and dicing on a board rather than long slicing cuts.

Yes. Hospitality Connect delivers Zwilling knives Australia-wide from its base in Penrith, New South Wales, and offers trade pricing to restaurants, hotels, caterers and institutional kitchens buying knives for a section.