Collection: Zwilling Four Star

Hospitality Connect lists 12 items in the Zwilling Four Star collection, including chef's knives, paring knives, utility knives, boning knives, fillet knives, carving knives and serrated blades. Four Star is one of Zwilling's professional knife ranges.

Chef's knife length is a trade-off between reach and control: a longer blade covers more board in one cut, a shorter one is easier to handle in tight space. Most commercial cooks work with a mid-length blade and keep a shorter knife for detail work.

A fillet knife has a long, narrow and flexible blade that follows the bone line through fish, so the fillet comes away with minimal waste. Kitchens preparing whole fish use one instead of a chef's knife.

A utility knife sits between a paring knife and a chef's knife in length, so it handles jobs too large for one and too fine for the other, such as trimming, slicing small produce and portioning soft items. Many kitchens reach for it constantly.

Yes. Hospitality Connect is an Australian hospitality supplier based in Penrith, New South Wales, and sells professional knife ranges at trade pricing with Australia-wide delivery to restaurants, cafes, butchers and institutional kitchens.