Zwilling Four Star Boning Knife - 14cm
Zwilling Four Star Boning Knife - 14cm
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Zwilling Four Star Boning Knife - 14cm. Forged in Solingen from ZWILLING special formula high-carbon stainless steel, FRIODUR ice-hardened to 57 HRC. Narrow stiff blade for separating meat from bone.
Full Specifications
| Brand | Zwilling |
|---|---|
| Product type | Boning Knives |
| Series | ZWILLING Four Star |
| Handle | Seamless moulded polypropylene, permanently bonded with no gaps |
| Bolster | Full bolster acting as a finger guard |
| Handle detail | No visible rivets – break-proof, sanitary and colourfast |
| Blade profile | Boning |
| Best for | Narrow stiff blade for separating meat from bone |
| Blade length | 14 cm |
| Blade steel | ZWILLING special formula high-carbon stainless steel |
| Forging | SIGMAFORGE – precision forged from a single piece of steel |
| Hardening | FRIODUR four-step ice-hardening |
| Rockwell hardness | 57 HRC |
| Origin | Made in Solingen, Germany |
| Warranty | Lifetime warranty |
| Edge angle | 15 degrees per side (30 degrees total) |
| Edge type | Straight V-edge |
| Supplier | DKSH Lifestyle & Household Australia |
| Condition | New |
| Units of measurement | Metric |
| Suitable for | Commercial kitchens, restaurants, cafes and caterers |
Specifications
Specifications
| Product type: Boning Knives | |
|---|---|
| Series: ZWILLING Four Star | |
| Handle: Seamless moulded polypropylene, permanently bonded with no gaps | |
| Bolster: Full bolster acting as a finger guard | |
| Handle detail: No visible rivets – break-proof, sanitary and colourfast | |
| Blade profile: Boning | |
| Best for: Narrow stiff blade for separating meat from bone | |
| Blade length: 14 cm |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
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