Collection: Wrapping Machines

A wrapping machine is used to securely wrap food items or trays in cling film (stretch wrap) to protect the contents, preserve freshness, and improve hygiene. It’s commonly used in supermarkets, delis, butchers, commercial kitchens, and food processing facilities.

Wrapping machines are suitable for:

Meat and poultry trays

Fruits and vegetables

Prepared meals and takeaway containers

Bakery items

Cheese, deli products, and seafood

The operator places the product or tray on the wrapping area, pulls the film across it, and presses it against a heated plate or wire that seals and cuts the film. The result is a tightly wrapped, professional-looking package.

Yes. Most commercial wrapping machines are compatible with standard PVC or PE cling films in widths ranging from 300 mm to 450 mm. Some models accommodate multiple roll widths or have adjustable roll holders.

While primarily designed for food, wrapping machines can be used for non-food items that require dust protection or short-term containment—such as packaging bakery tools, kitchen accessories, or utensils.