Hospitality Connect lists 69 Victorinox paring knives and knife sets for restaurants, cafes, bars and catering kitchens. The range covers straight edge and wavy edge blades, pointed and rounded tips, and multi piece sets that pair a paring knife with other small blades.
Edge type is the first choice. A straight edge paring knife gives a clean cut through soft skins and is the general purpose option for peeling, coring and turning vegetables. A wavy, serrated edge grips the skin of tomatoes and citrus without crushing the flesh, and stays useful longer between sharpenings. Tip shape follows the work: a pointed tip digs out eyes and stems, while a rounder tip is safer for peeling in the hand. A set gives a prep bench a spread of blades, while single knives let you stock the one shape a section uses most. Trade pricing applies and delivery is Australia-wide.
