Victorinox Fibrox Pro is a professional knife range built around a moulded handle, and this collection holds 143 products. It covers butchers knives, carving and slicing knives, boning knives, general kitchen knives and fillet knives.
The knife you need is decided by the cut. A boning knife has a narrow blade, straight or curved, so it can follow bone and separate joints without tearing the meat. A butchers knife carries a broader blade for breaking down primals and portioning. Carving and slicing knives are long and narrow so a single stroke crosses the whole cut, which keeps slices even. Fillet knives flex to run along the backbone of a fish. Blade length matters as much as blade shape, since a longer blade covers a large roast while a shorter one gives control in the hand.
