Hospitality Connect lists 67 Victorinox Swiss Classic items for restaurants, cafes, catering kitchens and staff rooms. The range is led by knife sets and paring knives, and also covers carving and slicing knives, general kitchen knives and santoku blades.
Swiss Classic knives use moulded handles, mostly in black, and are chosen for everyday prep rather than as a single showpiece knife. A set gives a bench a spread of blade shapes at once, while single knives let you hold several of the one shape a section uses most. Edge choice follows the food: a straight edge cuts cleanly through soft flesh and is easy to steel, while a wavy edge grips tomato and citrus skins and crusty bread. A santoku has a wide, flat blade that suits push cutting rather than the rocking action of a cooks knife. Trade pricing applies and delivery is Australia-wide.
