Collection: Turboair Commercial Refrigeration

Hospitality Connect stocks 89 Turbo Air commercial refrigeration lines for cafes, restaurants, pubs, clubs and institutional kitchens. The range covers under bench fridges, drawer fridges, upright fridges, salad prep fridges and fridge freezer combination units.

Format is the first decision, because it dictates where the unit sits in the kitchen. Under bench and drawer models put chilled storage at the section that uses it, which cuts walking during service. Upright cabinets hold bulk stock and suit a back-of-house or dry store area. Salad prep fridges pair refrigerated storage below with a chilled gastronorm well on top for made-to-order assembly. A fridge freezer combination splits one cabinet between chilled and frozen storage, which suits kitchens short on floor space. Match door count and internal capacity to the volume you turn over in a trading day. Trade pricing applies and delivery is Australia-wide.