Collection: Thermogel

A water chiller with a dosing meter cools water as it flows through the unit and measures out a set quantity at the required temperature. Kitchens and bakeries use one to add an exact volume of chilled water to a mix without measuring by hand.

Hospitality Connect lists three Thermogel flow-through water chillers with dosing meters: the FW60, the FW100 and the FW160. The models differ in hourly output, so a buyer chooses the one that matches the volume of chilled water their production uses.

Compare each model's listed hourly output with the amount of chilled water your busiest production shift uses. A lower-output model suits a single mixer or smaller batches, while a higher-output model suits kitchens running several batches back to back.

A flow-through water chiller cools water as it passes through the unit, rather than holding a large volume in a storage tank. It delivers chilled water on demand, and its capacity is described as an hourly output instead of a tank size.

Before ordering a Thermogel flow-through water chiller, check the power supply, water connection and dimensions listed for the model against your site. Confirm there is space near the mixer where the measured, chilled water will be used, and that the hourly output suits your production.