Superwok

A Superwok wok cooker is a burner unit built to hold a round-bottomed wok at high heat for Asian-style cooking. Hospitality Connect lists the range in single and double hole configurations for commercial kitchens.

A single hole wok cooker has one burner well and suits a station running one wok at a time. A double hole model has two wells, letting a chef cook two dishes side by side during a busy service period.

A stock pot cooker is a low-set burner designed to take a tall, heavy stock pot. The reduced height means a full pot can be lifted on and off the burner more safely than on a standard range top.

The Superwok collection at Hospitality Connect holds four products: wok cookers, a stock pot cooker and a wok. Model codes in the range include WTL-114, WTL-117 and WTL-214, all carrying the Superwok name.

Yes. Hospitality Connect is based in Penrith NSW and delivers Australia-wide, so Superwok wok cookers and stock pot cookers can be sent to venues in any state. Trade pricing is available to hospitality businesses.