Collection: Force

Force Cookware offers premium-grade, tri-ply stainless steel cooking equipment built for the fast-paced demands of commercial kitchens. Designed for professional chefs and foodservice venues, Force cookware delivers superior heat conductivity, even cooking performance, and long-lasting durability.

At Hospitality Connect, we supply a wide selection of Force products including saucepans, sauté pans, stockpots, and casseroles—all constructed with a tri-ply base of stainless steel and aluminium. This layered design ensures efficient heat distribution, fast response to temperature changes, and maximum energy efficiency during service.

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More about Force

Force cookware is built to withstand the rigours of daily use in restaurants, cafés, hotels, and catering environments. With ergonomic handles, induction compatibility, and a sleek polished finish, each piece combines commercial-grade resilience with professional style.

What makes Force cookware suitable for professional use?

Force cookware features tri-ply stainless steel construction for even heat distribution, high durability, and reliable performance in busy kitchens.

Is Force cookware compatible with induction cooktops?

Yes. The tri-ply base includes a magnetic stainless steel layer, making all Force pots and pans induction-ready.

Can I use Force cookware in the oven?

Yes. Force cookware is oven-safe and suitable for stovetop-to-oven cooking, making it ideal for versatile meal prep.

How do I clean and maintain Force cookware?

Force cookware is dishwasher safe, though handwashing is recommended to preserve its polished finish and extend longevity.

Why purchase Force cookware from Hospitality Connect?

Hospitality Connect provides authentic Force cookware with competitive trade pricing, fast shipping, and expert support for hospitality fit-outs and bulk orders.

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Collection: Force

Cookware

Stock Pots

Casserole Pots

Whisks

Can opener

Sauce Pots

Ladles

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More about Force

What makes Force cookware suitable for professional use?

Is Force cookware compatible with induction cooktops?

Can I use Force cookware in the oven?

How do I clean and maintain Force cookware?

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