This range covers 46 Skipio commercial refrigeration units for cafes, restaurants, takeaway shops, pubs and clubs. It includes under bench fridges, salad prep fridges, upright fridges, upright freezers and fridge freezer combination cabinets.
Start with where the unit has to sit. An under bench fridge slides into a bench run and keeps product at the section it is used, which suits a tight kitchen line. An upright cabinet holds far more in the same floor area and is the better choice for bulk storage out the back. A salad prep fridge combines refrigerated storage with a chilled top well for gastronorm pans, so sandwich and salad assembly happens directly over the stock. A fridge freezer combination gives both temperatures in one cabinet where floor space will not take two.