Robtcream

Robtcream is a brand of commercial cream cookers supplied by Hospitality Connect. The collection lists two machines used by patisseries and bakeries to cook and cool pastry cream in repeatable batches.

Benchtop machines sit on existing bench space and suit smaller batches, while free-standing vertical tank machines stand on the floor and take larger volumes. Batch size and available space decide it more than anything else.

R151W Max is the model code of a free-standing vertical tank cream cooker in the Robtcream range at Hospitality Connect. It sits alongside the benchtop RT51A in the same brand collection.

Bakeries and patisseries use a cream cooker to produce pastry cream, custard and similar fillings in repeatable batches, cooking and cooling the mix at a controlled temperature instead of watching a pot on a range.

Yes. Hospitality Connect operates from Penrith NSW and delivers Robtcream cream cookers across Australia. Trade pricing is available to bakeries, patisseries and other commercial food production businesses.