Collection: Rieber Commercial Catering Equipment

This range covers 96 Rieber catering and food distribution products for hospitals, aged care homes, schools, defence sites and large scale catering. It includes food distribution systems, heated and unheated food trolleys, meal delivery systems, conveyor belt tray lines and mobile cooking modules.

The decision here is how food travels from the kitchen to the person eating it. A heated trolley holds plated or bulk food at temperature while it is moved between floors or buildings. A tray conveyor belt system is used where meals are assembled to order for a ward or wing, with each tray built as it passes. Mobile cooking modules bring cooking to the point of service, which suits front of house finishing and satellite kitchens. Size the system on meal numbers per service and the distance food has to travel.