Collection: Quality Fry

Hospitality Connect lists one Quality Fry product, the Perfect Fry IQ635 commercial deep fryer. It is aimed at cafes, takeaways, clubs and pubs that fry to order rather than operating a bank of fryers through service.

Size a commercial deep fryer on the number of portions your section drops in its busiest hour rather than the daily total. Peak demand and the time a fryer takes to recover its oil temperature are what create delays during service.

One fryer is usually enough where fried items are part of a broader menu rather than the main output. Venues that fry continuously through service generally run two or more units so one can recover while the other works.

Check the available bench or floor space, the clearance around the fryer well, and the power supply at the install point. Fryers need room to work safely and space for staff to load, drain and clean without reaching across other equipment.

Yes. Hospitality Connect is based in Penrith, New South Wales and delivers cooking equipment Australia-wide to cafes, restaurants, takeaways, pubs, clubs and institutional kitchens. Trade pricing applies across the commercial fryer range.