Collection: Primax

A dough rounder takes divided pieces of dough and forms them into even balls automatically. It removes a repetitive manual step in a pizzeria and makes portion weight and proving more consistent across a batch.

A combi oven combines convection heat and steam in a single cavity and can run either mode or both together. That lets one unit roast, bake, steam and hold food, saving space compared with separate ovens and steamers.

An exhaust hood is sized around the equipment underneath it, so it has to overhang the cooking line rather than match the bench. Extraction follows from the appliances beneath, so specify the hood after the cooking equipment is settled.

Three: an automatic pizza dough rounder, a stainless steel exhaust hood and a combi oven. They cover dough preparation, extraction and cooking rather than forming a single equipment range.

Yes. Hospitality Connect delivers Primax equipment Australia-wide from its base in Penrith, New South Wales, and offers trade pricing to pizzerias, restaurants, bakeries and commercial kitchens specifying preparation and cooking equipment.