This range covers 122 Brice food preparation machines for butchers, delis, restaurants, clubs and institutional kitchens. It is built around meat and vegetable slicers, with stick blenders, vacuum sealers, food scales and sausage fillers alongside them.
Slicers divide into gravity feed and manual models. A gravity feed slicer holds the product on an angled carriage so it feeds itself under the blade, which suits continuous portioning of smallgoods. Manual slicers give more control over each cut and take up less bench space. Blade diameter sets the largest product you can slice cleanly, so size it on the widest item you handle rather than the average. Heavy duty models are built for longer runs than a light duty machine will take. Trade pricing applies and delivery is Australia-wide.