Collection:
PE Cutting Boards
PE Cutting Boards – Hygienic, Durable, and Colour-Coded for Safety
Commercial-grade performance. Built for high-volume kitchens.
PE (Polyethylene) cutting boards are the industry standard in professional kitchens for their superior hygiene, durability, and HACCP compliance. Designed to handle heavy prep without dulling knives or absorbing moisture, these boards are essential for safe and efficient food handling in any fast-paced foodservice environment.
Key Features:
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High-Density Polyethylene (HDPE): Non-porous, food-safe surface that resists stains, odours, and bacteria.
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Colour-Coded Options: Available in red, blue, green, yellow, white, and brown for HACCP-compliant separation of food types (meat, veg, fish, poultry, etc.).
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Knife-Friendly Surface: Preserves blade edges while withstanding chopping, slicing, and dicing.
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Dishwasher Safe & Easy to Sanitise: Ideal for high-frequency cleaning routines in commercial kitchens.
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Available in Multiple Sizes & Thicknesses: Suitable for benchtops, prep stations, or board rack systems.
Ideal For:
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Commercial kitchens & hospitality venues
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Cafés, restaurants & butchers
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Institutional foodservice & catering
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Culinary schools & food prep areas
For safe, hygienic food preparation that meets food safety standards, PE cutting boards are the reliable workhorse every kitchen needs.
