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Pastry Knives

Collection: Pastry Knives

Achieve clean cuts, perfect portions, and professional presentation with our premium range of pastry knives, designed for bakeries, cafés, restaurants, and commercial kitchens across Australia. Ideal for slicing cakes, pastries, tarts, and delicate desserts, these knives deliver precision and consistency every time.

Our collection features high-quality pastry knives crafted from durable stainless steel, offering sharp blades, ergonomic handles, and excellent control for detailed work. Whether you're portioning cakes, trimming pastry, or creating decorative finishes, these tools are essential for both pastry chefs and kitchen professionals.

Built for performance and reliability, our pastry knives are easy to clean, maintain hygiene standards, and withstand the demands of busy hospitality environments. Available in various sizes and styles, they suit everything from fine patisserie to high-volume food service.

Browse our range of pastry knives in Australia and equip your kitchen with tools designed for accuracy, efficiency, and professional results.

5 products

Victorinox

Pastry Knives

Victorinox Pastry Knife,26cm,Wavy Edge,Fibrox - Black

Regular price
Sale price $73.29$66.63 Regular price $119.00$108.18
incl. GSTexcl. GST
New

Hygiplas

Pastry Knives

Hygiplas Serrated Pastry Knife Black - 10"

Regular price
Sale price $30.13$27.39 Regular price $36.19$32.90
incl. GSTexcl. GST

Victorinox

Pastry Knives

Victorinox Pastry Knife , Wavy Edge 26cm - Black

Regular price
Sale price $87.26$79.33 Regular price $145.00$131.82
incl. GSTexcl. GST

IVO

Pastry Knives

IVO Professional "55000" Pastry Knife 250mm White 25484

Regular price
Sale price $40.68$36.98 Regular price $48.92$44.47
incl. GSTexcl. GST

IVO

Pastry Knives

IVO Professional "55000" Pastry Knife 250mm White 25484

Regular price
Sale price $40.68$36.98 Regular price $48.92$44.47
incl. GSTexcl. GST

Choosing the Right Pastry Knives for Your Business

This is a small range of five pastry knives from IVO, Victorinox and Hygiplas, including wavy edge blades and knives with coloured handles.

A pastry knife is made to cut through a crisp or layered surface without crushing what is underneath. That is why most have a wavy or serrated edge: the teeth start the cut through a hard crust or set glaze, so the blade passes through rather than pressing down on the cake, tart or pastry. Blade length should suit the largest item being portioned, since cutting a wide cake in several passes is what leaves a ragged edge. Handle colour is worth noting, because colour coded handles keep knives separated by task or food type.

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