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Paella Burners

Collection: Paella Burners

Create authentic Spanish paella with a high-performance Paella Burner engineered for both home cooks and professional chefs. Built for reliability and efficiency, this burner provides even heat distribution across your pan, ensuring perfectly cooked rice, enhanced flavour, and consistent results.

With precision-controlled gas rings, durable construction, and outdoor-ready design, this burner is suitable for restaurants, market stalls, catering events, and backyard cooking. Pair it with a traditional paella pan to achieve true Spanish cooking results with full control over your heat zones.


Key Features

  • Even and consistent heat distribution

  • Multi-ring gas system for independent heat control

  • Durable and stable construction for outdoor use

  • Quick and easy ignition

  • Compatible with a wide range of paella pan sizes

  • Suitable for commercial kitchens, events, markets, and home use

5 products

New

Garcima

Paella Burners

Garcima Set Valencia 46cm

Regular price
Sale price $237.88$216.25 Regular price $446.00$405.45
incl. GSTexcl. GST
New

Garcima

Paella Burners

Garcima Gas Burner with Gas Hose and Regulator 30cm

Regular price
Sale price $130.31$118.46 Regular price $242.00$220.00
incl. GSTexcl. GST
New

Garcima

Paella Burners

Garcima Paella Set Stand W/TRAY ' Andreu' 450mm PAN/GAS/BURN

Regular price
Sale price $384.01$349.10 Regular price $412.65$375.14
incl. GSTexcl. GST
New

Garcima

Paella Burners

Garcima Paella Set Stand 'Ibiza' 700mm Pan/Gas/Burner

Regular price
Sale price $554.66$504.24 Regular price $556.20$505.64
incl. GSTexcl. GST
New

Garcima

Paella Burners

Garcima Paella Set Stand ' Tabarca' 500mm Pan/Gas/Burner

Regular price
Sale price $384.01$349.10 Regular price $385.07$350.06
incl. GSTexcl. GST

Choosing the Right Paella Burners for Your Business

This is a specialist range of five gas paella burners and stands from Garcima, made for cooking paella at scale.

A paella burner is a gas ring, or a set of concentric rings, designed to heat a wide, shallow paella pan evenly across its whole base rather than at the centre. That matters because paella cooks in a thin layer, and any hot spot burns the rice before the rest is done. Burner diameter is therefore the key specification: it should match the pan, so a larger pan needs a burner with more rings and a wider spread of flame. Multiple ring burners can be run individually, giving control over the base as the rice absorbs the stock. A stand raises the burner to a workable height.

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