Microplane is the precision-grater brand born from US woodworking rasps — and adopted by working chefs worldwide for citrus zest, hard cheese, chocolate, ginger, garlic and nutmeg. Hospitality Connect stocks the Microplane Professional and Premium Classic ranges, including zester graters, ribbon graters, fine and coarse cylinder graters, and rotary cheese mills.
What Microplane makes
- Zester graters (Premium Classic): The signature long-handled rasp — citrus zest, parmesan, dark chocolate, nutmeg, ginger.
- Coarse, fine and ribbon graters: Different photo-etched tooth profiles for cheese, chocolate shavings and root vegetables.
- Rotary cheese mills: Hand-cranked drum graters for high-volume parmesan service.
- Specialty graters (truffle, garlic): Ultra-fine rasps for aromatic ingredients where finesse matters.
- Professional series: Trade-grade build with rubber-grip handles, hanging holes and dishwasher-safe stainless rasps.
Where Microplane is used
In professional kitchens, Microplane zesters live within arm's reach of the sauté and pasta sections — citrus zest finishes the dish in the pan, and parmesan covers risotto and pasta to order. Front-of-house tableside service for parmesan and chocolate is the other major application. The photo-etched tooth design — patented from woodworking rasps — gives a cleaner cut than punched stainless, preserving aromatic oils and producing fluffier rather than mashed shavings. Bakeries use the fine and coarse graters for citrus zest and chocolate work in pastry programs.
Range highlights
- Microplane Premium Classic Zester: The benchmark zester — long-handle stainless rasp with rubber grip.
- Microplane Professional Series: Heavier-duty version of the Premium with reinforced edge and hanging hole.
- Microplane Coarse Master: Wider tooth pattern for hard cheese and chocolate ribbons.
- Microplane Garlic Mincer: Fine rasp with built-in catch tray; produces a paste-like garlic finish.
- Replacement and gift-pack options: 4-piece sets and individual replacement graters available for back-of-house use.
Microplane's Australian distribution covers the Premium Classic and Professional Series — the working chef's range. The Premium Classic Zester is the most-recognised tool: a stainless rasp with rubber grip, dishwasher-safe stainless, hangable for station storage. The Professional Series steps up the build quality with reinforced edges and heavier handles for production kitchens. Specify which model based on volume — Premium Classic for cafe and restaurant use; Professional for bakery and patisserie production where the tool runs through 50+ uses per day. Stock at least one spare per station because they get borrowed and lost.
Pair with
Round out a prep station with graters general-purpose units, knife sharpeners and steels for blade care, and butchers knives plus fillet knives for the working line.