Lincat

A ventless oven filters and recirculates its own cooking vapour instead of discharging it through a duct, so it needs no overhead canopy or extraction. That lets hot food be prepared in a space with no kitchen ventilation.

A high speed oven cooks or finishes food far faster than a conventional oven by combining heating methods. Venues use it for toasted items, pizzas, paninis and reheated dishes where a customer is waiting at the counter.

One. Hospitality Connect lists a single Lincat product, the CiBO high speed ventless oven. It sits in the high speed ovens and grills category rather than forming a wider Lincat range on the site.

A ventless oven can be installed in bars, cafes, convenience stores, service stations, hotel lobbies and offices where no canopy exists. Confirm the power supply and the clearances around the unit before ordering.

Yes. Hospitality Connect delivers Lincat equipment Australia-wide from its base in Penrith, New South Wales, and offers trade pricing to cafes, bars, convenience operators and hospitality venues adding hot food service.