Collection: Get Set Utensils

Get Set at Hospitality Connect covers 15 lines of black handled kitchen utensils and knives. The range includes solid and slotted serving spoons, turners and lifters, plus paring, vegetable, cooks and bread knives for prep and service work.

A slotted spoon has openings in the bowl so liquid drains away as product is lifted, which suits vegetables, pasta and anything held in cooking liquid or brine. A solid spoon carries the sauce onto the plate along with the food.

A turner or lifter has a wide, thin blade that slides under flat items on a grill, plate or tray to turn or move them. Blade width and flexibility matter more than handle length, because the blade has to get under the food cleanly.

Both are short knives used in the hand rather than on a board. A paring knife has a fine point for trimming, coring and detail work, while a vegetable knife usually has a straighter edge suited to peeling and quick slicing.

Fifteen Get Set lines are listed at Hospitality Connect, covering serving spoons, turners and lifters, and a small selection of knives. The range is supplied Australia-wide with trade pricing for commercial kitchens.