Get Set covers basic kitchen knives and utensils, and 15 items are listed. The range spans paring and vegetable knives, a chefs knife, a bread knife, solid and slotted serving spoons, and turners and lifters, most on black handles.
A kitchen fitting out a section usually needs one of each rather than a deep set. A chefs knife handles the board work, a paring or vegetable knife takes peeling and trimming in the hand, and a bread knife's serrated edge saws through crust without tearing crumb. On the serving side the choice is solid versus slotted: a solid spoon carries sauce and liquid with the food, while a slotted spoon drains it off, which matters for anything sitting in oil, brine or poaching liquid. A turner or lifter slides flat under food to move it. Hospitality Connect supplies Get Set at trade pricing.
