Collection: Furniture

Commercial furniture for hospitality means tables, chairs, bistro stools and hospitality bins built to survive constant stacking, daily wipe-down, outdoor weather and thousands of guest impacts. Hospitality Connect stocks Bolero — the European trade-grade brand designed specifically for commercial cafés, bistros and outdoor venues — covering stacking square tables, folding tables, wicker chairs, café chairs, bistro high stools, cast iron bases, lobby bins and changing stations.

Range overview

• Stacking tables: Stainless top, ash, beech, matte black outdoor — 600mm, 700mm square; 600mm round.
• Folding tables: 1.5m and 2.43m centre-folding round and rectangular for events and functions.
• Wicker chairs: Charcoal weave with aluminium frame — for outdoor dining and casual indoor.
• Café and verona chairs: Steel and timber bistro chairs in pack-of-2 and pack-of-4 trade quantities.
• Bistro high stools: Black, red steel — pack-of-4 for bar dining.
• Cast iron table bases: 550mm round bases for bistro tables — heavy enough to keep tabletops stable.
• Lobby bins and changing stations: Stainless and steel lobby bins; vertical and horizontal changing stations.

Choosing the right furniture for your venue

• Cafés: Stacking square tables (600/700mm), wicker or café chairs, cast iron base for two-tops.
• Bistros and pubs: Mixed café chairs and high stools at the bar; folding tables for function rooms.
• Outdoor and beer gardens: Matte black outdoor table tops, wicker chairs (UV-rated), heavy bases that won't blow over.
• Function venues: Centre-folding round and rectangular tables for setup flexibility; folding PP chairs in pack of 10 for stacking storage.

What to look for

• Trade-grade construction: Reinforced corners, welded frames, replaceable feet — domestic furniture won't survive commercial use.
• Stack-and-store ratings: Designed-for-stacking chairs save floor space when the room is reset.
• Pre-treated outdoor finishes: Aluminium frames don't rust; pre-treated tops survive Australian sun and rain.
• Castor and feet caps: Replaceable feet caps prevent floor damage.

Pair furniture with

Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.

All standard SKUs in this collection ship from our Melbourne warehouse, with freight to most metropolitan areas in 1–3 business days. Heavy and oversized items are dispatched on tail-lift trucks for ground-level delivery. We coordinate dispatch around your install date so equipment arrives when the kitchen is ready for it, not weeks ahead when it sits in the way. Trade accounts get consolidated freight pricing across multiple line items.

Round out the dining room with Tablekraft cutlery, Tablekraft dinnerware, hi-balls and tumblers, and Peugeot mills.

Why buy commercial furniture from Hospitality Connect

• Bolero authorised distribution: Genuine European-import trade-grade furniture.
• Trade pricing on full venue fit-outs: Tables plus chairs plus bases at project pricing.
• Australian-owned with showroom samples: Check chair stack height, table stability and finish in person.
• Multi-site delivery: Coordinated rollouts for venue groups.
• Replacement single units: Buy two chairs to replace damaged stock — no full-set minimum.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Furniture care and longevity

• Wipe down with neutral cleaner: Avoid solvents on timber tops; mild detergent and water for routine cleaning.
• Cover or stack outdoor furniture: Even pre-treated tops last longer if covered or stacked indoors during winter.
• Re-tighten frame bolts quarterly: Daily impact loosens fittings — quarterly check stops chairs failing under guests.
• Replace feet caps before they wear through: Worn caps damage timber and tile floors.
• Touch up timber tops annually: Light sand and re-oil to keep ash and beech tops looking fresh.

Need help choosing? Talk to us

Send floor plan and venue style and we'll spec a furniture package that matches the room. Trade accounts come with terms and project pricing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.