Collection: Fry Essentials

Fryer boil out powder is a cleaning product added to water in a drained deep fryer to loosen baked-on oil residue from the tank and elements. It is used for periodic deep cleaning rather than daily wiping down.

Most kitchens boil out on a set cycle tied to oil changes and how heavily the fryer is used. Frequency should follow the fryer manufacturer's directions and the venue's own documented cleaning schedule.

Draining removes the oil but leaves carbonised residue bonded to the tank walls and elements. A boil out is used to lift that build-up, which wiping alone will not shift once it has hardened on.

Follow the directions printed on the product and the fryer manufacturer's cleaning instructions, use appropriate protective equipment, and keep other staff clear of the fryer while hot water is in the tank.

Yes. Hospitality Connect operates from Penrith NSW and delivers Australia-wide, including the Fry Essentials fryer boil out powder. Trade pricing is available to cafes, takeaways, pubs and clubs.