Fanbake

A fan oven, also called a convection oven, uses a fan to circulate hot air around the cavity. Because the heat moves, trays bake more evenly than in a static oven and several shelves can be used at once.

A convection oven bakes with circulating hot air on racks, which suits pastries and trayed products. A deck oven bakes with the product sitting directly on a heated deck, which suits pizza and hearth bread.

F100E is the model code of the Fanbake electric convection oven supplied by Hospitality Connect. It is the single product listed in the Fanbake brand collection under commercial ovens and cooking equipment.

Compare ovens by tray capacity and tray dimensions, then match that to the biggest bake done in one session. Also check the space where the oven will stand and the clearances the installation requires.

Electric commercial ovens require an appropriate power supply, which is often more than a standard outlet provides. Confirm the requirement for the specific model with a licensed electrician before installation.