Collection: Adande Commercial Catering Equipment

More about Adande Commercial Equipment

Revolutionary Drawer Technology

Adande is a trusted global manufacturer known for redefining commercial refrigeration with its unique insulated drawer system. Unlike traditional uprights or under-counter units that lose cold air every time a door is opened, Adande drawers are designed to "hold the cold" using horizontal air technology. This innovation ensures consistent temperature stability, keeping ingredients fresher for longer even in the hottest commercial environments.

Versatile Dual-Temperature Performance

One of the standout features of the Adande range is the flexibility provided by dual-temperature functionality. Many units allow chefs to switch between fridge and freezer modes instantly via user-friendly digital controls. This adaptability makes Adande an excellent choice for dynamic kitchens where menu requirements change seasonally. The equipment is constructed with durability in mind, featuring stainless steel finishes where applicable to withstand the rigours of daily use.

Energy Efficiency and Design

Adande units are engineered to reduce energy consumption significantly. The insulated drawer design minimises cold air loss, which lowers the workload on the compressor and reduces running costs. These modular units, including low boy chef bases and under-bench configurations, are designed to align with Australian commercial kitchen requirements, offering ergonomic solutions that maximise space and workflow efficiency.

Why Shop Adande at Hospitality Connect

Investing in premium refrigeration requires confidence in after-sales support. When you purchase Adande equipment through us, you benefit from manufacturer-backed warranty support through Hospitality Connect. Additionally, we ensure long-term operational peace of mind with spare parts availability in Australia through Hospitality Connect, keeping your kitchen running smoothly.