Collection: Stainless Steel Double Sink Bench

Double sink benches handle pot wash, dish wash and prep wash — the heavy-duty plumbing of any commercial kitchen. The right configuration matches your room layout, water inlet/outlet positions and the section's workflow (left/right/centre sinks). Hospitality Connect stocks the full KitchenKnock stainless double sink range — double centre, double left, double right configurations from 1200mm up to 2400mm widths in 600mm and 700mm depths.

Choosing the right double sink configuration

• Double centre sinks: Two bowls in the middle, drain board on both ends — for back-of-house pot wash where staff work from both sides.
• Double left sinks: Two bowls on the left, drain board on the right — for right-handed workflows draining clean to the right.
• Double right sinks: Mirror configuration — two bowls right, drain left.
• Width options: 1200, 1500, 1800, 2100 and 2400mm — match to room width and adjacent equipment.
• Depth options: 600mm or 700mm — match to your bench depth standard.

Specifying for your kitchen

A standard restaurant pot wash needs at least a 1500mm double-centre sink — pre-wash one bowl, sanitise the other. Production kitchens running protein and produce on the same wash bench need 2100mm minimum with separate drain boards. Café sinks (lighter use) can run a 1200mm. Match sink depth (600/700) to the rest of the kitchen — mismatched depths break the bench-line aesthetic and create cleaning gaps.

Plumbing and installation considerations

• Inlet plumbing: Hot and cold mixer taps; pre-rinse spray for high-throughput dishwash.
• Drainage: Bowl drains plus floor waste — sized to handle peak service volume without backing up.
• Splashback: 100mm splashback above bowl level standard; full-height splashback to match wall tiles available on request.
• Working height: 900mm working height standard — adjustable feet allow ±25mm trim at install.
• Grade: 304-grade stainless for general kitchen; 316-grade for coastal venues and seafood sections.

Pair double sink benches with

Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.

All standard SKUs in this collection ship from our Melbourne warehouse, with freight to most metropolitan areas in 1–3 business days. Heavy and oversized items are dispatched on tail-lift trucks for ground-level delivery. We coordinate dispatch around your install date so equipment arrives when the kitchen is ready for it, not weeks ahead when it sits in the way. Trade accounts get consolidated freight pricing across multiple line items.

Specify a complete dishwash and pot wash area with pre-rinse taps, stainless work tables and storage, commercial shelving, and the right trolleys for dish movement.

Why buy double sink benches from Hospitality Connect

• KitchenKnock authorised: Direct from local stainless fabricator with full warranty.
• Trade pricing on multi-sink fit-outs: Specifying full kitchen plumbing at project rates.
• Australian-owned showroom: Check weld quality and bracing in person.
• Custom widths on request: Standard widths cover 95% of layouts; custom sizing available.
• Multi-site project support: Coordinated stainless deliveries for fitout teams.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Double sink bench care and longevity

• Wipe with the grain: Cleaning across the brushed grain shows scratches; with the grain hides them.
• Avoid chlorine bleach on welds: Sodium hypochlorite pits 304 stainless at weld lines. Use chlorine-free sanitisers around joints.
• Don't use steel wool: Iron particles embed in stainless and form rust spots. Use stainless or nylon scourers.
• Re-tighten leg adjusters quarterly: Vibration from heavy bowl loading loosens leg threads.
• Inspect drain seals annually: Worn drain seals leak below the bench — preventive replacement is cheap.

Need help choosing? Talk to us

Send floor plan with plumbing positions and we'll spec the right sink configuration. Trade accounts come with project pricing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.