Crown builds electric kettles for commercial and institutional kitchens, and this range runs from 23 litre counter units to 379 litre floor-standing models. It covers stationary and tilting steam kettles on tri-leg or pedestal mounts, counter tilting kettles in single and twin form, and electric mixer kettles on legs, including twin 151, 227, 303 and 379 litre pairs. A 150 litre electric boiling pan with reverse osmosis is listed alongside them.
Capacity is the first decision: counter kettles cover 23 to 76 litres, while tri-leg and pedestal kettles run from 76 to 379 litres. A tilting kettle pivots so the contents pour out over the rim, which suits batch cooking; a stationary kettle stays fixed and is emptied in place. Tri-leg mounting leaves the floor clear underneath, and a pedestal gives one central base. Mixer kettles add a built-in agitator for thick products. Twin models let a kitchen run two batches at once.
