Collection: Crown Kettles

Crown offers a variety of kettles including electric kettles, direct steam kettles, and self-contained steam kettles. Models range from compact countertop units (ideal for small kitchens) to large floor-mounted kettles suited for high-volume production.

Crown Kettles are available in a wide range of capacities—from 20-litre to over 300-litre models—ensuring a perfect fit for operations of all sizes.

Crown Kettles are perfect for cooking soups, sauces, stews, gravies, custards, stocks, and other high-volume liquid or semi-liquid dishes. Their even heating and large capacity make them ideal for restaurants, schools, hospitals, and catering facilities

Yes. Crown Kettles are designed for high efficiency. Electric models feature insulated jackets and thermostatic controls to reduce energy use, while steam models take advantage of central steam systems for low-cost operation.

Direct steam kettles require a connection to a central steam supply.

Self-contained steam kettles have built-in steam generators and only need electrical and water connections.

Electric kettles require only a suitable power source.