Craftsman

A bakery transfer pump moves batter, liquid mixes and similar product between vessels, for example from a mixing bowl to a hopper or depositor, so staff do not have to lift and pour heavy containers by hand.

When manual pouring becomes slow, heavy or messy at volume, or when spillage between mixing and depositing is costing product. It also reduces the manual handling involved in moving full bowls around a production floor.

Check the consistency of the product being moved, the height and distance it must travel, and the fittings on the vessels at each end. Those three points decide whether a pump suits your existing line.

PUMP1050 is the model code of the Craftsman bakery transfer pump supplied by Hospitality Connect. It is the single product listed in the Craftsman brand collection under commercial bakery equipment.

Yes. Hospitality Connect operates from Penrith NSW and delivers Australia-wide, including Craftsman bakery equipment. Trade pricing is available to bakeries, patisseries and commercial food production businesses.