Collection: Cooktops

Our commercial cooktop range runs to 479 products for professional kitchens, covering gas and electric cooktops, boiling tops and a bench griddle. Waldorf, Blue Seal and Baron are the main brands, in bench, stand and cabinet base configurations.

Choosing a commercial cooktop starts with fuel. Gas gives instant heat control and suits high-volume service where a gas connection already exists, while electric suits sites without gas and is simpler to install. Mounting is the next decision: a benchtop unit sits on an existing stainless bench, and a stand or cabinet base adds storage while setting the cooktop at working height. Burner count sets throughput, so match it to the number of pots you run at peak. A boiling top gives one large uniform heated surface instead of individual burners, which suits stockpots and large pans.

Why buy cooktops from Hospitality Connect

• Blue Seal, Baron, B&S authorised: Direct distribution with local warranty cover.
• Trade pricing on cookline packages: Cooktop plus the rest of the cookline at project pricing.
• Australian-owned showroom: Compare burner output and induction zone control in person.
• Replacement burner heads and elements: Don't replace a cooktop over a single failed component.
• Service network introductions: Authorised gas and electrical trades for install.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Cooktop care and longevity

• Clean burner heads weekly: Carbon build-up causes uneven flame; soak and brush clean.
• Don't drag cast iron on ceramic glass: Glass scratches; lift pots, don't slide.
• Keep induction surfaces clear of metal: Foreign objects on the surface scratch the glass and trigger overheat shutoffs.
• Inspect gas hoses every 6 months: Replace flex hoses before they perish.
• Calibrate induction zones annually: Power output drifts; annual service restores rated kW.

Need help choosing? Talk to us

Send menu and venue type and we'll spec a cooktop that matches your throughput. Trade accounts come with project pricing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.