This range covers 52 Cobra commercial cooking appliances for cafes, restaurants, pubs, clubs and takeaway kitchens. It includes gas cooktops, griddles, wok cookers and stove ranges with an oven below, in benchtop and freestanding formats.
Start with the cooking method the section actually runs. Open burners on a cooktop suit pots, pans and sauce work, a griddle plate gives a flat surface for breakfast service, burgers and steaks, and a wok cooker delivers the concentrated heat that stir fry needs. Waterless wok burners are built to run without the water bath a traditional wok range uses. Then decide between benchtop and freestanding, because a benchtop unit sits on an existing stand while a range with an oven combines cooking top and oven in one footprint. Width follows the gap in your line.