It looks like you've provided specifications for a commercial kitchen equipment setup, likely a wok station or range. Let me break down the key features you've mentioned: 800mm Compact Depth: This refers to the depth of the unit, indicating that it is designed to be compact and space-efficient. Cobra Suite Matching: Cobra is a brand or product line, and the mention of "matching" suggests that this unit is designed to complement other components or equipment in the Cobra suite. Waterless Wok Deck: The wok deck is likely designed to operate without water, indicating that it may be a dry cooking surface. 14" Wok Hole: This specifies the size of the opening where the wok is placed, indicating that it is designed for a 14-inch wok. 3x Duckbill Burners: The unit is equipped with three burners known as Duckbill burners. Duckbill burners are often used in commercial kitchens for their high heat output and efficiency. 105MJ/hr 18 Jet Duckbill Burners: This provides information about the heat output of each burner, measured in Megajoules per hour (MJ/hr), and the number of jets (18 jets) on each burner. High Splashback with Shelf: The unit has a tall protective back panel (splashback) to prevent splatters and spills, and it includes a shelf for additional storage or workspace. Water Folding Laundry Arm on Splashback: This suggests a water arm on the splashback, which could be used for cleaning or other water-related tasks. Rear Waste Channel: There is a waste channel at the rear of the unit, likely for easy disposal of waste or liquids. Stainless Steel Spill Tray: The spill tray is likely designed to catch any spills or drips, and it's made of stainless steel for durability and ease of cleaning. Lift Out Wok Ring: This feature allows for easy removal of the wok ring, providing flexibility in cooking configurations. Flame Failure Protection with Pilot Burner: Safety feature indicating that the unit has flame failure protection, and it includes a pilot burner to ensure safe ignition.